The Laskin Road restaurant opened in 1982, followed by the Pungo location in 1984, Williamsburg in 1985 and Richmond in 1988.īy 1993, Pitsilides’ five restaurants were serving more than half a million customers with an annual sales volume of more than $15 million.Īll five Capt. ”He figured out how to appeal to people’s want for a lot of food and priced it so he had a good profit margin,” said Chuck Martin, a former Hampton Roads food writer who is now food editor at the Cincinnati Enquirer.īanking on growing popularity with tourists, Pitsilides quickly expanded his business. The buffet was so popular, it was eventually expanded to seven days. Pitsilides introduced the all-you-can-eat seafood buffet to serve customers more quickly on busy Friday nights. Sherry came up with the name because, she said in a 1993 profile, her husband ”deserved to see his name in lights.” In 1979, George and Sherry refurbished the Hampton House, revamped the menu to mostly seafood and renamed it Capt. Barely 25, George also owned and operated Hampton House on Mercury Boulevard with his wife, Sherry. With his father and father-in-law, George Pitsilides later owned the Fisherman’s Wharf in Hampton. George’s restaurants from Richmond to Pungo, which grossed more than $15 million in 1992, according to industry reports.Īs a boy, Pitsilides and his brother and sisters worked in their father Chris Pitsilides’ establishments, including the Acropole and C&M Cafeteria in Hampton. By the 1990s, he had become a restaurant tycoon – overseeing five Capt. Pitsilides learned the restaurant business at his father’s knee more than 30 years ago. The cash Was hidden in hollowed magazines and sent by Federal Express, authorities said. Some calls allegedly were made to and from Pitsilides’ home in the 1200 block of Crystal Lake Circle.ĭuring at least one of those calls, Pitsilides was recorded instructing Stockunas on how to send cash to him to be laundered, according to the affidavit. Most of the calls allegedly were placed to, or made from, the Laskin Road location of Capt. During that time, more than 50 calls allegedly involved Pitsilides. Captain George's Seafood Restaurant serves up fresh and tasty seafood options, so come on over today and check out the great choices.For 16 days in September and October of 1995, Pennsylvania agents monitored Stockunas’ calls. Treat yourself to breakfast, lunch, and dinner all in one place - the restaurant offers three main meals a day, though dinner is the real winner. Prices at Captain George's Seafood Restaurant typically stay below the $30 mark, so you can afford to bring along a friend or a date. If your preferred mode of transit is of the two wheel variety, you're in luck ? there's tons of bike parking outside the restaurant. ![]() The restaurant is located near a free parking lot, making it a prime parking spot for diners. Want to enjoy this restaurant without the wait? Get it to go. Keep it casual at Captain George's Seafood Restaurant, and save that little black dress for a different occasion. Score quick and easy seating for groups of any size at Captain George's Seafood Restaurant. Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience. ![]() A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal. ![]() At Captain George's Seafood Restaurant, you can bring your own beverages and enjoy tasty eats. ![]() Find one that won't disappoint at Captain George's Seafood Restaurant. It's always the right time to eat a delicious, healthy meal. Start with the calamari and save room for the fresh catch at Myrtle Beach's Captain George's Seafood Restaurant ? this Myrtle Beach seafood spot has quite the selection.
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